A classic North Indian dish where chicken in flavoured with fresh green herbs, mint and coriander leaves along with spices, giving us this delicious lip-smacking main course.

Diced chicken or lamb tikka grilled in Tandoori oven with roasted onions, capsicums and roasted toamtoes

Marinated chicken on the bone grilled in a Tandoori oven

Diced Pieces of chicken marinated in a specially prepared spicy yoghurt sauce