Tiger king prawns cooked with crushed green chillies, tomatoes, onions in a hot and spicy sauce
Tiger king prawns cooked in a special masala sauce prepared with Indian butter, almond and fresh cream
Cod fish seasoned with chef’s special sauce prepared with crushed chilli, garlic, ginger, lime juice and herbs
Warm up the coldest day with a creamy coconut milk curry with fresh spicy kick
Combinations of sweet Indian alphanso mango and apricot to create medium spices sweet and sour sauce
Absolutely a Bengali classic. Using garlic, ginger, Garam masala, mustard oil with added coconut milk and fresh green chillies to give that kick
Tiger king prawns with a spicy kick cooked with coconut milk and fresh mango to add colour and appeal.
Cooked with caramelised onions, medium spiced and garnished wtih fresh coriander.
Kerala fish curry from malabar region, onions, tomatoes, green chillies, garlic, ginger paste, coconut milk and tamarind sauce for sour taste.