Paneer loababdar is a close cousin of butter chicken, a smooth sauce, creamy, yummy, flavourful spicy curry cooked with kasoori methi. Garnished wtih grated cheese and coriander.
Achari paneer is made with pickling spices and is best relished with any Indian bread. The taste of the dish is tangy and spicy
Methi malai paneer is made with fenugreek leaves, onions, garlic, ginger paste, cream and spices. The curry is creamy, mildly swseet with hint of bitterness from fenugreek leaves.
Cooked with caramelised onions, medium spiced and garnished with fresh coriander
Paneer butter masala is much like butter chicken, the sauce is rich, creamy and has perfectly balanced flavours
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese
Paneer and matar green peas are simmered together in a lusicious gravy made with tomatoes, onions and spices
Paneer is tossed in a flavourful spicy sauce made with Tandoori and Kashmiri paste